According to the newspapers & TV, the craze for cupcakes is over. No longer will people be eating these very pretty to look at but often over-sweet confections.
So, you may ask, how should I satisfy those cakey cravings?
The answer is -- the whoopie pie!!
Despite its name, the whoopie is not a pie - no pastry is involved at all. It consists of two cakey-biscuity rounds, sandwiched together with buttercream.
As I was on the lookout for new items to add to my Farmer's Market Stall, I decided to give them a try this weekend. They sold pretty well -- many people having seen them on TV during the week and so recognised the name.
The recipe said it made 6 large (ie cereal-bowl sized) whoopies. I decided to make them a bit smaller, so I got 9 whoopies about 3 - 4 inches out of the mixture:
So, you may ask, how should I satisfy those cakey cravings?
The answer is -- the whoopie pie!!
Despite its name, the whoopie is not a pie - no pastry is involved at all. It consists of two cakey-biscuity rounds, sandwiched together with buttercream.
As I was on the lookout for new items to add to my Farmer's Market Stall, I decided to give them a try this weekend. They sold pretty well -- many people having seen them on TV during the week and so recognised the name.
The recipe said it made 6 large (ie cereal-bowl sized) whoopies. I decided to make them a bit smaller, so I got 9 whoopies about 3 - 4 inches out of the mixture:
the unbaked mixture
they spread a bit in the oven -- next time I might use some of my jumbo muffin cases to keep them nice and round!
However, once sandwiched with buttercream, they didn't look too bad! And tasted even better !:)
My first batch followed the recipe and so were a chocolate "pie" with vanilla buttercream, but they lend themselves well to many combinations of flavours. I am thinking of a lavender pie with lemon buttercream for the summer -- or maybe strawberries & cream for the Wimbledon fortnight!
